Slow Cooker Pork Chops (Tender & Juicy)
RECIPE INTRODUCTION
These slow cooker pork chops are an easy, hands-off meal that turns simple ingredients into fork-tender, juicy chops. Cooking low and slow keeps the meat moist while it absorbs rich, savory flavors—perfect for busy days when you want comfort food with minimal effort.
Ingredients
- 4 boneless pork chops
- 1 tbsp olive oil
- 1 cup chicken broth (or beef broth)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried thyme (or rosemary)
- Salt and black pepper, to taste
- Optional: 1 tbsp soy sauce or Worcestershire sauce (for extra depth)
Instructions
- Season pork chops on both sides with salt, pepper, paprika, and thyme.
- Heat olive oil in a skillet over medium heat and lightly sear pork chops (2 minutes per side) for extra flavor. (Optional but recommended.)
- Place sliced onions and garlic in the bottom of the slow cooker.
- Lay pork chops on top and pour in the broth (and soy/Worcestershire sauce if using).
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
- Once tender, taste the sauce and adjust seasoning if needed.
- Serve hot with mashed potatoes, rice, or steamed vegetables.
Tips
- Avoid overcooking to keep the pork juicy.
- Thicker chops work best in a slow cooker.
- You can thicken the sauce by simmering it with 1 tsp cornstarch mixed with water.
If you want, I can also provide a creamy version, gravy-style sauce, or oven alternative.