Ingredients:
BASE:
- 1 can refrigerated biscuit dough (like Pillsbury Grands!)
MEAT LAYER:
- 1 lb (450g) ground beef
- ½ cup diced onion
- 1 packet taco seasoning
- ½ cup water
CREAMY LAYER:
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
VEGGIE LAYER:
- 1 cup diced tomatoes (drained)
- ½ cup diced green bell pepper
- Optional: jalapeños
TOPPING:
- 1–1½ cups shredded cheddar or Mexican blend cheese
Instructions:
1. PREP THE BASE
- Preheat oven to 350°F (175°C)
- Press biscuit dough into the bottom of a greased baking dish
- Bake for 8–10 minutes until lightly set (not fully cooked)
2. COOK THE BEEF
- Brown beef with onion
- Add taco seasoning + water
- Simmer until thickened
3. MAKE CREAMY LAYER
- Mix sour cream, mayo, cheese, garlic powder
4. ASSEMBLE LAYERS
- Partially baked biscuit base
- Seasoned beef
- Tomatoes + bell peppers
- Spread creamy mixture
- Top with shredded cheese
5. BAKE
- Bake for 25–30 minutes until bubbly and golden
Tips:
- Drain tomatoes well so it doesn’t get watery
- Pre-baking the biscuit base keeps it from getting soggy
- Let it rest 5–10 minutes before slicing