Blueberry Mango Smoothie Recipe

Blueberry Mango Smoothie Recipe

Ingredients

• 1 cup fresh or frozen blueberries

• 1 cup ripe mango (peeled and diced)

• 1 cup plain yogurt (or Greek yogurt for extra creaminess)

  • ½ cup milk (adjust to desired consistency)

  • 1–2 teaspoons honey or maple

  • syrup (optional, for sweetness)

    • A few ice cubes (optional)

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    ‍ Instructions

    1. Prepare the fruits:
       Wash the blueberries well. Peel and dice the mango into small cubes. If using frozen fruits, no need to thaw.

    2. Blend:
       Add blueberries, mango, yogurt, and milk into a blender. If you prefer it colder or thicker, add a handful of ice cubes.

  • Sweeten:
    Taste the mixture. If you want more sweetness, add honey or maple syrup and blend again.

  • 1. Serve:
       Pour into a glass. Garnish with a slice of mango or a few blueberries on top. Serve immediately while fresh and chilled.

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    Tips

    ✅ For a dairy‑free version, use coconut yogurt and almond milk.
    ✅ To make it extra rich, add ½ banana.
    ✅ For a protein boost, add a scoop of protein powder or nut butter.