Crispy Protein Bread (Weight-Loss Friendly)

Crispy Protein Bread (Weight-Loss Friendly)

Ingredients

• 1 cup oat flour (or almond flour for low-carb)

• ½ cup unflavored protein powder (whey or plant-based)

• 1 tsp baking powder

• ½ tsp salt

• 1 tsp garlic powder (optional, for savory flavor)

• 2 eggs

• ½ cup Greek yogurt (or dairy-free yogurt)

• 2 tbsp olive oil

• 2–3 tbsp water or milk (as needed)

• 1 tbsp seeds (chia, flax, sesame – optional)

Instructions

1. Preheat Oven: 180°C (350°F). Line a loaf pan with parchment paper.

2. Mix Dry Ingredients:
   In a bowl, combine oat flour, protein powder, baking powder, salt, and garlic powder.

3. Mix Wet Ingredients:
   In another bowl, whisk eggs, Greek yogurt, olive oil, and water/milk.

4. Combine:
   Add wet ingredients to dry. Mix until a thick batter forms.

5. Add Seeds (Optional):
   Fold in seeds for extra fiber and crunch.

6. Bake:
   Pour into loaf pan and bake for 25–30 minutes.

7. Make it Crispy:
   Slice and toast in a pan or toaster for crispy edges.