Cucumber Lemonade

Cucumber Lemonade

Full Recipe in Detail

Ingredients (4 servings):

• 1 large cucumber (peeled and chopped)

• ½ cup fresh lemon juice (about 3–4 lemons)

  • ¼ cup honey or sugar (adjust to taste)

  • 3 cups cold water

    • 1 cup ice cubes

    • A few mint leaves (optional for garnish)

    • Lemon slices and cucumber slices for garnish

    Method:

    1. Prepare Cucumber Base: Peel the cucumber, chop into chunks, and blend with 1 cup of water until smooth. Strain through a fine sieve if you prefer a clearer drink.

       1. Mix Lemon Juice: Squeeze fresh lemons to get about ½ cup juice. Remove seeds.

       2. Combine: In a large jug, mix the cucumber puree, lemon juice, and sweetener (honey or sugar). Stir well until fully dissolved.

          1. Add Water & Chill: Pour in the remaining 2 cups of cold water. Add ice cubes and refrigerate for 30 minutes.

          2. Serve: Garnish with mint leaves, lemon slices, and cucumber rounds. Serve cold and enjoy!