Miracle Juice Recipe**
*Yield: Approximately 32–40 oz (4–5 cups)*
#### **Ingredients:**
– **5 medium carrots** (peeled if not organic)
– **8 ribs of celery** (with leaves for extra nutrients)
– **1 medium cucumber** (peeled if not organic, or leave skin on for extra fiber)
– *Optional:* 1-inch piece of ginger (for added spice and digestion benefits)
– *Optional:* ½ lemon (juiced, for a tangy boost)
#### **Instructions:**
1. **Wash & Prep** – Thoroughly rinse all vegetables. Peel carrots and cucumber if not organic.
2. **Chop** – Cut carrots, celery, and cucumber into smaller pieces for easier juicing.
3. **Juice** – Run all ingredients through a juicer (alternatively, blend and strain through a nut milk bag if no juicer is available).
4. **Stir & Serve** – Mix well and pour over ice if desired. Drink immediately for maximum freshness.
#### **Storage:**
– Best consumed fresh, but can be stored in an airtight container in the fridge for up to **24 hours** (shake before drinking).
#### **Benefits:**
– **Carrots** → Rich in beta-carotene (vitamin A) for eye health.
– **Celery** → Hydrating, anti-inflammatory, and supports digestion.
– **Cucumber** → Detoxifying and great for skin hydration.
Enjoy your **Miracle Juice*