Savory bread pudding is a comforting dish that beautifully marries the textures of crispy bread and a custardy interior. Originating as a way to use up stale bread, this dish has evolved into a versatile and satisfying meal. It’s perfect for brunch, a cozy dinner, or as a side dish at a holiday gathering. The combination of sautéed vegetables and a rich custard makes it a delightful option for those looking to explore savory flavors in a traditionally sweet dish.
This savory bread pudding pairs wonderfully with a crisp green salad tossed in a light vinaigrette, which complements the richness of the pudding. For a heartier meal, serve it alongside roasted chicken or grilled sausages. A glass of white wine, such as a Chardonnay, can enhance the flavors, making it a well-rounded dining experience.
Savory Bread Pudding
Ingredients
8 cups of day-old bread, cubed
1 tablespoon olive oil
1 cup diced onion
1 cup diced celery
4 large eggs
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 tablespoon olive oil
1 cup diced onion
1 cup diced celery
4 large eggs
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and celery, sautéing until they are soft and translucent, about 5-7 minutes. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, milk, cream, salt, pepper, and dried thyme.
Add the bread cubes to the egg mixture, tossing gently to coat. Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.
Stir in the sautéed vegetables and half of the grated Parmesan cheese.
Pour the mixture into the prepared baking dish, spreading it evenly.
Sprinkle the remaining Parmesan cheese over the top.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
Remove from the oven and let it cool for a few minutes before garnishing with chopped fresh parsley and serving.
Variations & Tips
For a more robust flavor, consider adding cooked bacon or sausage to the mixture. You can also experiment with different cheeses, such as Gruyère or cheddar, for a unique twist. To incorporate more vegetables, add sautéed mushrooms or bell peppers. For a gluten-free version, use gluten-free bread. Adjust the seasoning to your preference, perhaps adding a pinch of nutmeg or a dash of hot sauce for a bit of heat.